Photo from the Armstrong Archives
After the Battle of Point
Pleasant, on March 8, 1775, James Harrod led a group of 40 or more men and returned
to Harrodstown to stay at the first permanent white settlement west of the
Alleghany Mountains. Flooding had ruined many of the structures built the
previous summer and the land was soaked, so these cabins were abandoned, and
the decision was made to construct a log fort on the hill west of the Big
Spring. The site of the fort, to be started later in the summer, was chosen by
Harrod because it had several good springs and good view of the town site and
the adjoining countryside.
Personal historic postcard
Fort Harrod was started
in late 1775 and finished in early1776 and was located about one-half mile
south of the Big Spring. It was built on higher ground than the 1774 Big
Spring’s encampment because the higher ground allowed an unobstructed view in
all directions. There were numerous
springs at the newer site with a natural spring being located within the walls
of the fort. This spring was a primary
water source for the people of the fort and always supplied them with a
constant water supply.
Fort Harrod was built of
hand-hewn logs ten to twelve feet tall in a "parallelogram"
configuration measuring 264 feet by 264 feet. Thousands of trees were cut down
and the bark peeled off. The bark had to be removed because it made the fort
more prone to fires set by the Native Americans. The logs of the ten-foot-high
stockade were embedded in a trench and were pointed to make notches in which
riflemen on the fire walk could rest gun barrels and fire without being seen
from outside. First, the base wall was built with a blockhouse on each end. On
the south side of the fort, the cabins' walls formed the actual stockade wall.
The chimneys were kept inside the walls so Native Americans could not stop them
up. Then the three remaining walls, called stockades, and the blockhouses in
each corner were built.
Personal historic postcard
Blockhouses were not only
military centers but leader’s dwellings.
Their ample size also sheltered families in times of danger. In 1776, the Fort Harrod community population
of about two hundred included thirty-seven outlying farm families, who lived in
the fort only when under Indian attack.
The farmers planted seeds they brought from the east and ate the game
and wild fruit of the new frontier.
Photo by The Harrodsburg Herald 1944
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